Any recipe tweaked and honed over several generations is worth trying. That is the first thing that crossed my mind when I came across the 2 Chef’s Hougang Satay Bee Hoon website. “Try our Satay Bee ...

Simran grew up in Singapore, where Indonesian kecap manis — or ketjap manis or kejap manis — is a common pantry item. For those not familiar with this fabulous condiment, it’s a thickened, sweetened ...

This video explores one of Singapore’s most iconic street food pairings: BBQ satay skewers and smoky grilled stingray. Viewers watch sizzling skewers, rich peanut sauce and fresh sambal being prepared ...

Growing up, my palate had a rather limited repertoire. As a San Diegan, Mexican food featured prominently on the dinner table, but other global flavors rarely made an appearance. As an adult, though, ...

Satés in Singapore play the same role as hot dogs in New York, a popular, affordable, and democratic street snack enjoyed at all hours of the day and night by rich and poor and everyone in between. ..

In a large bowl, combine the kangaroo, ground ginger, garlic, lemon myrtle, saltbush, soy sauce and olive oil. Toss well to coat, then thread the kangaroo, capsicum and onion onto the metal skewers.

Simran grew up in Singapore, where Indonesian kecap manis — or ketjap manis or kejap manis — is a common pantry item. For those not familiar with this fabulous condiment, it’s a thickened, sweetened ...