Google Doodle is celebrating the "tender, juicy and soulful" adobo, a popular Filipino dish and the first food from the country to be featured on the platform. Wednesday's Doodle marks the 16th ...

2. Sauté onion and garlic. Add in vinegar, cook for two minutes. 3. Pour soy sauce and add water. Bring to simmer. 4. Add CDO Karne Norte Chunky and sitaw. Cook for three minutes. 5. Toss in tofu 6.

MANILA, Philippines — Today’s animated Google Doodle celebrates Adobo, the first Filipino food to be featured in the platform. "Adobo is an important part of the story of Filipinos. It is an evolving, ...

Adobo is a cooking process indigenous to the Philippines, a way of stewing meat or vegetables using vinegar, soy sauce, garlic, bay leaves and peppercorns. Here, the vinegar and soy sauce used in the ...

2. Boil water and add baking soda. Blanch the sitaw, okra and sigarilyas. Place in ice cold water. 3. Remove the kalabasa from the pot of boiling water. 4. In a pan, heat oil and add onion, garlic, ...

AFTER READING our article on bilimbi (kamias) last week, our friend, chef Vangie Casipit, experimented on the fruit and e-mailed us to detail her own delightful discoveries: “Bilimbi can replace ...

Google Doodle is celebrating popular Filipino dish adobo on the 16th anniversary of its inclusion in the Oxford English Dictionary’s quarterly word list update. While there are many kinds of adobo in ...