Scientists and environmental activists have consistently called for drastic reductions in meat production as a way to reduce emissions and, in doing so, combat climate change. However, a new analysis ...

I recently ate a pig that’s alive and well at a sanctuary in upstate New York. Her name is Dawn, and she donated a bit of fat, which a company called Mission Barns grows in bioreactors, then blends ...

The spotlight returned to small-town meat lockers — a boon for main streets, big box-weary consumers and local livestock producers — this past week after a fire destroyed a butcher shop in ...

Science fiction down on the farm? What about this? Take some biopsies from live meat animals, put the cells, suspended in nutrients, in large bioreactors, and wait for them to grow into a larger mass ...

WILSON, NC. — A new partnership is aiming to improve the manufacturing and scaling processes of cultivated meat. Believer Meats, formerly Future Meat, and GEA will co-develop technologies and ...

In his new book “Meat,” Bruce Friedrich argues that the way we produce meat is unsustainable — for the climate, the planet and public health — and that the solution isn’t eating less of it, but making ...

In this interview, learn how Raman spectroscopy is used as a Process Analytical Technology (PAT) in bioreactor monitoring and control for cultivated meat production. Why look at different ways to ...