Combine the water, salt, sugar and 1/4 cup T. Bacon’s BBQ Poultry Rub in a container and mix well to make the brine. Submerge the 2 chickens in the brine and refrigerate for at least 24 hours. Set up ...

In a small bowl, whisk together the chili powder, onion powder, garlic powder, smoked paprika, brown sugar, poultry seasoning, and pepper. Open the beer can and pour half the beer (about 3/4 cup) a ...

Nothing says summer quite like a cold beer and barbecued chicken. In this video, Roscoe combines the best of both summertime favorites with this smoked barbecue recipe for Beer Can Chicken. Beer Can ...

We may receive a commission on purchases made from links. When backyard barbecue season is on the horizon, it's the perfect time to find creative and unexpected ways to use your grill. Poultry is a ...

Remember the beer-can grilling trend? Not everyone does, so it’s high time to introduce a new generation to the quirky grilling method, says grilling guru Steven Raichlen, the cookbook author behind ...

After the launch of chili cheese-flavored beer from Hormel earlier this year, another food brand is getting into the brewery business, this time with a flavor inspired by summer grilling. New Beer Can ...