In medium bowl, whisk together kosher salt, celery salt, black pepper, onion powder, dried oregano, chili powder, cumin, garlic powder, sweet paprika, brown sugar. This makes about 1 cup dry rub, more ...

To kick off our Pork Week we’re having Doctor of Veterinary Medicine Taylor Spronk show us how easy it is to cook up some smoked ribs. BBQ sauce (whatever your preference) *Spareribs vs baby back ribs ...

This comprehensive cooking guide demonstrates how to achieve professionally smoked baby back ribs with a perfect balance of ...

Nothing says “Fourth of July” quite like the smoky sizzle of ribs on the grill. These Smoked Spare Ribs are the star of any backyard barbecue — slow-cooked to tender perfection, coated in a sweet and ...

Outdoor grilling and smoking is a unique pleasure, particularly in warmer weather. When there's a chill in the air, and you don't much feel like standing outside, it might seem like cooking up your ...

When the temperatures skyrocket during the warmest months of the year, you probably don’t want to be stuck inside your kitchen, oven on and windows closed, preparing dinner for your hungry guests. Any ...

For an easy way to get to succulent, flavorful ribs, just remember the 3-2-1 formula. It will take time, yes, but many find ...

Smoking brisket may be a brag-worthy feat, if you can pull it off, but the time required isn't always realistic. Ask your ...

“Ribs” should never be a four-letter word. They represent everything that is great about meat: They have an amazing, instantly recognizable flavor that is hearty yet mild at the same time. They are ...

The other day, I just couldn’t shake the thought of slow-smoking some ribs. I was in the mood for Memphis-style baby backs, the meat fall-off-the-bone tender, a simple dry rub tantalizingly ...