Learn my secret fried and smothered turkey wings technique that creates the crispiest skin with the most irresistible gravy!
Preheat oven to 350 degrees. Combine all ingredients. Sprinkle mix over both sides of turkey wings. Melt butter in a heavy saucepan. Saute onions and celery in melted butter for 5 minutes. Add thyme ...
Tender turkey wings simmered low and slow in a rich, flavorful gravy, a true Southern comfort classic that’s perfect for a ...