When I was younger, the one dish my mom used to make whenever I had a stomachache or fever was sopa de fideo con pollo. It’s a Latin American-style version of chicken noodle soup. The recipe is loaded ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she ...

Rick Martínez’s fast recipe for sopa de fideos y frijoles con chorizo (fideo and bean soup with chorizo) is the dinner to tuck into when skies are gray. By Mia Leimkuhler Credit...Kelly Marshall for ...

In a large heavy pot over medium heat, heat oil. Add fideo; season with 1/2 tsp. salt. Cook, mostly undisturbed, until golden brown and toasted, 2 to 3 minutes. Using a slotted spoon, transfer to a ...

In San Antonio, nothing satisfies the fall appetite like fideo. Just the smell of noodles toasting in oil can trigger powerful memories of family meals — even if everyone’s grandmother had a slightly ...

This brothy bowl of fideo is sure to warm your spirits as cooler weather approaches. Instructions: Cut the tomatoes in half and remove the seeds. Puree the tomatoes, onion and garlic in a blender and ...

Sopa de fideos (or "noodle soup") is a traditional Spanish and Latin American noodle soup eaten across many Spanish-speaking countries. This recipe is Rubén López Mesa's go-to comfort recipe for cold ...

Simple, comforting, and packed with nostalgic flavor, Sopa de Fideo is a beloved staple of Mexican kitchens—and it’s as easy on the wallet as it is satisfying to the soul. Made with La Moderna fideo ...

In the old-fashioned “fondas” scattered around Mexico, diners usually find only a handful of tables and simple, comforting dishes. A three-course lunch at many of these unpretentious mom-and-pop ...

This is my all-time favorite soup: rich chicken broth infused with tomatoes and long, stringy noodles swollen with the broth, topped with banana slices, avocado and crumbled cotija cheese. The ...