There are two kinds of people: those who pile sour cream on everything from nachos to tacos and burritos, and those who’d ...

Mashed potatoes. Burritos. Chili. Baked potatoes. Nachos. Tacos. Quesadillas. Chips and dip. Stews and soups. What do all of these crave-able foods have in common? They are often served with sour ...

Sour cream is made by adding lactic acid bacteria (probiotics) to regular pasteurized cream and leaving it to ferment for one day. The lactic acid bacteria increases the thickness of the cream and ...

Sour cream is made by fermenting cream from dairy milk with lactic acid bacteria. This rich, slightly tart condiment is often used as a topping for tacos and baked potatoes, or to thicken baked goods, ...

Sour cream is a popular dairy product commonly used in recipes like dips, soups, and baked goods. It doesn’t last too long in the fridge, and it’s often sold in large containers, leading to spoilage ...

Sour cream is a dairy product made from cream fermented with lactic acid bacteria. Alternatives may include plain yogurt or cottage cheese, and dairy-free alternatives can include soya cream or soaked ...