Many Southerners are certain they know the “right” way to make a pound cake, so we decided to test and compare four very different pound cake recipes from scratch for this iconic Southern confection.

There is nothing better than a pound cake from scratch. This cake is tender and buttery with just the right amount of lemon flavor. The sweetness and tartness are a refreshing combination. Drizzled on ...

Who can resist an old-fashioned Southern cake laden with butter, sugar, and cream? asked Charles Perry in the Los Angeles Times. Personally, I seldom eat desserts, and when I do, I prefer pie. But ...

In Saving Southern Recipes, Southern Kitchen’s Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down, old family recipes. I can't even keep track of the number ...

Jocelyn Delk Adams, founder of Grandbaby Cakes, is stopping by the TODAY kitchen to share sweet Southern recipes from her new cookbook, "Everyday Grand: Soulful Recipes for Celebrating Life's Big and ...