Place spinach leaves in a bowl and season it with salt. Add turmeric powder, green chilies, garam masala powder, fine besan, and thoroughly mix. Gradually add ¼ cup of water and continue mixing until ...

Easy to make and delicious, these fried foods taste heavenly on days when the downpour is heavy and unceasing. Palak pakoda Ingredients * Spinach-1 bunch * Gram flour-3 tbsp Easy to make and delicious ...

Begin your day with a healthy smoothie and blend a handful of baby spinach with banana, apple, or berries for a refreshing green smoothie. The sweetness of fruits perfectly balances the mild earthy ...

The culinary journey of winter months is incomplete without spinach or palak leaves. From breakfast to dinner, this superfood can be tweaked in many ways to satiate the taste buds. Also known as ...