Squash blossoms, from the fresh plant to stuffed. Squash blossoms, from the fresh plant to stuffed. I first fell in love with squash blossoms after my trip to Rome, Italy. This was long before ...

Instructions: In a blender or food processor, add garlic, basil, salt, and splash of oil to get it moving. Puree until smooth, and then drop warm cheese combination into the blender to mix together.

Only a cook could love flowers that have no scent, no long stems, no glamour and, worst of all, no vase life. But somehow I always feel like the winner when everyone else at my farmers market is ...

Summertime, for gardeners and foodies who know their edibles, is one of the most wonderful times of year: squash-blossom season. Yes, those pretty, delicate orange flowers on squash plants are now in ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Executive Chef Jim ...

Whether you call it zucchini, courgettes, hobak or calabacita, this is definitely the time of year that forces summer squash growers to be creative, either with recipes or with ways to sneak a surplus ...

Yields 4 servings. Recipe is by Teresa B. Day. 7 ounces plain goat cheese, softened 1 tablespoon honey 1 tablespoon cream ¼ teaspoon salt ⅛ teaspoon black pepper 1 tablespoon olive oil 8 fresh squash ...

These squash blossom quesadillas are the kind of recipe that instantly takes me back to the markets in Mexico. The blossoms (called flor de calabaza) have a delicate, earthy flavor that shines when ...

As the gardens are now full of flowering zucchini, you might want to think about making some stuffed squash blossoms. In 2003, Ralph Conte shared the recipe for his dish from Raphael Bar Risto. His ...

STATEN ISLAND, N.Y. — Oh, my gourd! What’s popping from a squash garden on a sun-soaked summer’s day? More than just the vegetables — their yellow flowers are bursting out all over. And they’re ...