Chef O Tama Carey was serving dishes in her Sydney restaurant recently when a customer asked her a simple question: “What’s in the cashew curry?” “And I said, ‘Cashews. It’s a cashew curry.’ And they ...
Add Yahoo as a preferred source to see more of our stories on Google. This is a simple and delicious version of fried eggs from Sri Lanka, inspired by those served at Sun House in Galle. Here I am ...
Chef O Tama Carey was serving dishes in her Sydney restaurant recently when a customer asked her a simple question: “What’s in the cashew curry?” “And I said, ‘Cashews. It’s a cashew curry.’ And they ...
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Discovering global flavours - a Sri Lankan cookery masterclass
Discovering global flavours - a Sri Lankan cookery masterclass.
Australian celebrity chef Kuruvita (Serendip) serves up an appetizing collection of vegetable dishes from his Sri Lankan upbringing and Asian travels in this deeply satisfying book. Recipes come from ...
In celebration of World Vegan Day 2025, SLYCAN Trust, in collaboration with Meatless Monday Sri Lanka, recently hosted a reception titled ‘Plant-Based Gastronomy: Culinary Heritage & Tourism in Sri ...
This is a simple and delicious version of fried eggs from Sri Lanka, inspired by those served at Sun House in Galle. Here I am using a new technique for frying eggs that I have recently learned. It ...
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