From curly fries to crinkle cuts and seasoned classics, these chain restaurants serve French fries diners say are perfectly crispy every time.

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The Apennine fries from Rossoblu restaurant in downtown Los Angeles are cooked three times and garnished with fried herbs and balsamic vinegar. (Jenn Harris / Los Angeles Times ) I will never ...

Steak frites is a classic for a reason, but that doesn't mean you can't get creative with it. This dupe will elevate and ...

You can't have fast food without fries — and no matter which fast food chain is serving them up, there's a good chance they all came from the same place.

Steak 'n Shake has switched to cooking its french fries in beef tallow instead of vegetable oil. This decision aligns with Health and Human Services Secretary Robert F. Kennedy Jr.'s "Make America ...

I will never understand the allure of the fat French fry. Steak fries are contemptible. Wedges of bland starch with no crunch, like a mouthful of molded mashed potatoes. There is no amount of ketchup, ...