Who says you need an oven in the Indian kitchen when you have the steamer? Desi-style steamed cakes are devoid of butter, flour, refined sugar and fat-laden ingredients. All you need are rice flour, ...

Making cakes and other sweets by steaming them was originally a necessity in many parts of Asia. These days, even though domestic ovens are more common, it’s become a preference. The technique ensures ...

With the government’s recent announcement that cake shops (along with ice cream stores and home-based bakers) are allowed to reopen only on 12 May, now’s the time to get your hands busy baking.

International cuisine magazine Taste Atlas has named Vietnam's 'banh da lon' (steamed layer cake) and 'banh chuoi' (banana cake) on its list of the world’s 100 best cakes. Banh chuoi, a traditional ...

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This warm cake gets gooier as the banana and olive oil ice-cream melts into a sauce. It'll remind you of the sticky puddings of your childhood. “I’ve always loved warm desserts with ice-cream,” says ...

It's important that the bananas for the caramel topping aren't too ripe, otherwise they collapse and become mushy as they bake. The cake will still taste great - it just won't look as pretty. This ...