Heat the broiler. Lightly oil the chili on all sides and set it on a shelf about 4 inches from the heat source. Using tongs, turn the poblano often, until the skin is blackened on all sides, about 10 ...
Connecticut is no stranger to a good hamburger. After all, one of the oldest burger joints in the country—and allegedly the first ever—is right in the heart of New Haven. Then there are homegrown ...
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