The ancestor of this recipe was a beloved burger on the menu of a bar where I was a cook back in my college days. Working on a flattop grill (the same surface used in diners to cook hash browns), we’d ...
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There's Something Different About Cheeseburgers From Connecticut
Connecticut has made its mark in the burger world with the steamed cheeseburger, a regional specialty that stands out for its ...
Heat the broiler. Lightly oil the chili on all sides and set it on a shelf about 4 inches from the heat source. Using tongs, turn the poblano often, until the skin is blackened on all sides, about 10 ...
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