When stored properly, an uncut head of cabbage can last up to two months in the fridge. Cabbage can be frozen, but it's best to blanch it first. Because freezing can impact the freshness and crispness ...

Heads of cabbage in wicker basket - Diana Miller/Getty Images One thing LaMarita noted was cabbage that has been cut needs to be used quickly. "If it is cut up, use within 2-3 days," he said. After it ...

From crunchy coleslaws to hearty soups, there are so many classic dishes that rely on cabbage. But first, you need to know how to store cabbage if you want to get the most out of this modest vegetable ...

Cabbage is a surprisingly versatile vegetable to keep around and is forgiving to cook with. Slice cabbage thin for a salad, roast it in the oven with oil and spices, sauté it, or throw it in a ...

Cabbage is one of those versatile vegetables that can be thrown into almost any dish. From stuffed cabbage, hearty stews, and salads, to grilled cabbage and casseroles, this nutritious and inexpensive ...

Cabbage can spoil quickly if not stored properly. Refrigeration, freezing, and fermentation are recommended methods to preserve its freshness and nutritional value. Refrigerate by wrapping in cling ...

All hail the mighty cabbage. Popular all over the world — think Southern-style braised cabbage, spicy fermented kimchi, stuffed cabbage rolls, tart sauerkraut, and creamy and crisp coleslaws — cabbage ...

Cabbage, that taken-for-granted vegetable, that sturdy dense produce, that food of many countries’ history (and poor people’s diets) has been slowly becoming more appreciated. The long time Rodney ...

Don't let cabbage lose its crunch! Daniel Grizelj/Getty Images Cabbage is one of those versatile vegetables that can be thrown into almost any dish. From stuffed cabbage, hearty stews, and salads, to ...