A few years ago, Ruth Snell acquired a can’t-miss recipe for Stuffed Cabbage Soup. During Fridays in Lent, though, the ground beef in the soup makes it a no-no for Mrs. Snell and her church friends.

There are soups that are mmm-mmm good, and then there are soups that are OMG good. The Croatian Stuffed Cabbage Soup, a riff on the classic Eastern European sarama, is one of the later. I was giggling ...

Gwen Lunsford asked for help finding a recipe she clipped from a magazine and lost for “a dessert that called for a pastry dough on the top and bottom, and a filling which consisted of sliced apples ...

1. Halve the cabbage, core it, and cut it into 1-inch-wide strips. Cut across the strips to make 1/2-inch pieces (6 to 7 packed cups). 2. In a soup pot over medium heat, heat the oil. Add the onion, ...

Instructions: In a large soup pot set over high heat, season the ground beef with salt and cook, using a potato masher to break the meat into small pieces as it browns. Drain any fat from the pot and ...

When I think about comfort food, the first thing that comes to mind is a warm bowl of soup. Whether it's a cold winter day or I'm feeling under the weather, nothing beats a hearty bowl of soup. With ...

If you’re familiar with the ingredients that go into traditional Eastern European stuffed cabbage rolls — the green leaves, of course, which are wrapped around ground beef and rice, then simmered in ...