With a name that sounds like an exotic superhero, za’atar can save food from blandness with just a sprinkle. The woodsy, herbal, citrusy spice blend from the Middle East is thrilling to eat — one ...

You wouldn’t think that a San Diego chef would have the audacity to feature tomatoes in winter, but one of the featured appetizers developed by Aidan Owens, the 26-year-old executive chef of Encinitas ...

"Za’atar is both an herb, called za’atar akdar, and a spice blend that is used as a condiment," Fallous said. The herb za’atar is also called wild thyme or Syrian oregano and is often used in za’atar ...

Cottonwood Heights • The lemonade is bright green from all the blended mint, and it pops with real ginger. The olive appetizer, marinated in pomegranate syrup, zings. And the chicken stew is tart, ...

Day One: Brine the chicken. 1.Bring four cups of the water to a boil in a medium saucepan. Remove from the heat and stir in the salt, sugar, peppercorns, five of the rosemary sprigs, five of the thyme ...

This article originally appeared on The Nosher. Roasting vegetables is one of the easiest ways to prepare vegetables, not to mention the most delicious. Roasting at a high heat caramelizes veggies, ...