Whether you're preparing a simple fruit cup or a more elaborate fruit salad, sumac adds an unexpected zing that will entice your family and friends and wow them. This vibrant, tartish spice is derived ...

Sabrina Ghayour’s new cookbook, “Bazaar: Vibrant Vegetarian Recipes” (Michell Beazley, $34.99) showcases the alluring flavor profiles of Middle Eastern cuisines — showcasing key spices, herbs and ...

Lentils are packed with protein, fiber, and essential vitamins and minerals. They are an excellent source of plant-based ...

For many of us, something red on our plate signals to our palates either sweetness (as with strawberries or raspberries) or spiciness (usually chillies). But sumac has neither of those flavours: it is ...

Note: "This is a good dessert if you have overripe strawberries that are slightly past their best," writes Yotam Ottolenghi in "Ottolenghi Simple" (Ten Speed Press). "Roasting them makes them ...

Sumac Sumac may be new to some people, especially if you're not as familiar with Middle Eastern or Iranian cuisine. This crimson-colored spice adds a pleasant tartness to your food, so it can even be ...

Tangy, floral and earthy are three words often used to describe sumac. The vibrant, blood-hued spice is one of the primary ingredients in za’atar but is also a standout flavoring agent when used on ...

Dietitian Rachel Beller shared a drink and three other dishes. Spice up your summer with healthy recipes to give your body a functional boost. Dietitian and cookbook author Rachel Beller joined "Good ...

A wild flowering bush with very sour berries is the source of this vibrant spice. Those berries are dried, ground, then sifted to obtain what’s recognized as sumac spice across the Arab and ...