Minnesota news you can count on. From local stories to explanations on the state or federal government, MinnPost’s independent news is available for free with no paywall. Help us keep it this way with ...

While sumac as a spice remains associated with the Middle East, North America is in fact home to several deliciously edible species. Native Americans have long been using these sumacs, whose sour ...

I didn't know who was more surprised, the large pileated woodpecker as I aimed my telephoto camera lens from out the car window at it, or me as the often skittish woodpecker kept on feeding on the ...

There is a weed growing along the roadsides that I hope you will develop an appreciation for after reading today’s column. In fact, I’ll bet you the more you know about this weed, the greater your ...

Always champion of the underdog, the Grump comes to you today to defend the honor of a maligned and seldom appreciated plant -- sumac. Sumac gets a bad rap for two reasons. First, people think because ...

Here is a chicory plant I found along the road in Jenkins Twp. The flowers open and close everyday at the same time. This plant ended up making a delicious coffee-like drink. You should try it.Some ...

Tama Matsuoka Wong, the forager for Restaurant Daniel, has released a new bottled tea, made with sumac. By Florence Fabricant The bold capital letters on the tea label say “weed,” but it’s not the ...

PHILLIPSTON – The next time you walk along a local forest trail, Lauren Roy suggests taking a closer look at the vegetation around as you can probably find a lot of things that can be eaten or at ...

When I lived in the mountains of western Adams County, it was a delightful 20-minute drive to the office each day, from a nature standpoint. The cloud formations were incredible, as were the sunrises.

Sumac is becoming a popular spice on meus and among home cooks. (Photo by Colin McConnell/Toronto Star via Getty Images) Diners’ growing interest in Middle Eastern food has prompted some of its ...

Inside Wahpepah’s Kitchen, the new Native American restaurant in Oakland’s Fruitvale District, bright yellow shelves are lined with jars of sumac berries, blue corn flour, black turtle beans and other ...