For years I avoided recipes that called for sumac, or relied on poor facsimiles using lemon juice. Every time I saw sumac in an ingredients list I would immediately begin to itch. I couldn't help but ...

Many people have sumac bushes growing in their backyards. The hardy shrub is native to this region and easy to grow — maybe too easy. It can and will spread unless care is taken to remove the suckers ...

For many of us, something red on our plate signals to our palates either sweetness (as with strawberries or raspberries) or spiciness (usually chillies). But sumac has neither of those flavours: it is ...

When we think of marinating steaks, we tend to think of cuts like skirt steaks, flank steaks, chuck roasts, and even strips.

Whether you're preparing a simple fruit cup or a more elaborate fruit salad, sumac adds an unexpected zing that will entice your family and friends and wow them. This vibrant, tartish spice is derived ...

Tama Matsuoka Wong, the forager for Restaurant Daniel, has released a new bottled tea, made with sumac. By Florence Fabricant The bold capital letters on the tea label say “weed,” but it’s not the ...

Blanch, smash, and marinate the green beans in advance so they have time to soak in the bright lemon and sumac dressing. "If you can't do it ahead, it's not worth doing," says Sohla El-Waylly. This ...