Blame it on Fannie Flagg. The author’s 1987 novel “Fried Green Tomatoes at the Whistle Stop Cafe” and the subsequent movie version meant most of us will only think of green tomatoes as a thing you ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

If you've never pickled anything before, now is a good time to give it a try. There are a lot of produce items that are at their peak, waiting to be used. The easiest of food preservation methods, ...

Most Americans are familiar with fried green tomatoes, where the under-ripe fruits are dredged in a flour or cornmeal coating and pan-fried to a... I have a waste-not-want-not approach to pretty much ...