When tourist James Barker had dinner at the home of his Ethiopian hosts, he knew he’d have to be polite and eat whatever indigenous cuisine they offered him. He didn’t know it wouldn’t be cooked.

We serve this dish at our Hav & Mar restaurant, and we use inspiration from a traditional Ethiopian recipe using tibs, or beef tips, that is typically stir-fried and spiced with berbere, an Ethiopian ...

Mercedes is joined by 7 News Anchor Pheben Kassahun to make a traditional Ethiopian dish on Recipes for Life. While making the dish called Tibs made with beef, Pheben talks about what it has been like ...

Chef, restaurateur and author Marcus Samuelsson is joining the TODAY Food team to share two of his favorite recipes featuring creamy, comforting grits. He shows us how to make classic shrimp and grits ...

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Welcome to Spice Route, in which food writer Warren Rojas connects diners to the most fiery and flavorful dishes in area restaurants. Location: Zenebech, 2420 18th St. NW; (202) 667-4700; ...