Add vegetable oil to a saucepan over medium-high heat. Once it’s simmering, add ground Mexican oregano, ground cumin seed, and achiote powder. Stir for about 30 seconds or until fragrant. Then, add ...

SAN ANTONIO – Looking for some simple Fiesta recipes? Look no more! Fischer & Wieser have you covered with two easy taco recipes and a cocktail (below). In a sauté pan on medium to low heat add grape ...

Del Taco has partnered with Trejo's Tacos to offer the new Roasted Pork Al Pastor, according to a press release. The fire-roasted pork is marinated with traditional spices like chipotle, onions, ...

Tacos are just one of the many culinary wonders that come from Mexican culture, but Al Pastor tacos are one the oldest and one that serves as a beautiful example of cultures blending through food.

One of my all-time favorite street foods in Mexico is tacos al pastor. These succulent, marinated and slow-roasted tacos are found throughout many cities in Mexico. Look for a crowd of people around a ...

Tacos al pastor is a dish from Mexico with Levantine roots stemming from the 19th century. That’s when Lebanese immigrants arrived in Mexico, bringing their tradition of vertical spits for roasting ...

Tacos al pastor, or shepherd-style tacos, originated as a variation of Middle Eastern shawarma brought to Mexico by Lebanese immigrants. Like shawarma, it is roasted on a vertical spit, but the ...

There are so many ways that tacos al pastor seem to go wrong. The meat is cooked into dried crumbles. They’re a mouth full of straight fat. They’re grease bombs. The flavor is thin. The texture is ...

Before I ever took a bite, I knew these were the best al pastor tacos in Chicago. It began the moment I walked into the Little Village storefront and spotted the towering trompo — a large cone of pork ...

While pizza undoubtedly reigned supreme as the official pandemic pivot dish, with dozens of great options popping up all over the city, tacos weren’t far behind. In fact, over the summer, one kind of ...