The tail butter-360 is just one of the many possibilities branching off butters. It lets you harness the energy of a flexed ski and spring into the air. This trick turns a molehill into a mountain, ...

For Memorial Day weekend, lobster is sure to impress. Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Hello friends, and welcome back to Will It Sous ...

Frozen lobster tails are easy now to come by. Most supermarkets sell them and my local market frequently puts them on sale for 5 bucks each, making them more affordable than a... Frozen lobster tails ...

This one's a little retro and always welcome at an omnivores' cookout. You'll need to soak wooden skewers for at least 30 minutes. Adapted from "Williams-Sonoma's Grill Master: The Ultimate Arsenal of ...

Fresh spiny lobster is a ­welcome addition to any table. This ­recipe from Capt. Karl Anderson ­highlights the delicate flavors without overpowering the dish. This recipe pairs perfectly with Tito’s ...

I recently returned to my old stomping grounds on Cape Cod to visit my beautiful niece, Daven, and her husband and my good friend, Benn. It was only the second time the Lovely Lois and I had left ...

1.When ready to cook, heat the grill temperature to 375°F and preheat with the lid closed for 15 minutes. 2. In a small cast iron saucepan, place the butter, garlic, herbs, and a pinch of salt. Place ...

Red Lobster, Black Angus, and more chains offer lobster tail dishes under $30, making it easy to enjoy this indulgent seafood for less.