Add Yahoo as a preferred source to see more of our stories on Google. Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But ...

Tamarind makes dishes taste unique with its sweet-tangy flavor. This is because it is full of healthy nutrients. You can eat tamarind raw, as a paste, in concentrated forms, or add it to recipes.

I grew up in a South Indian household, and the first kitchen task I was given as a child was making tamarind paste. My mom would pour hot water over a small golf ball–sized piece of dark brown ...

If you’ve never used it before, tamarind might come across as a difficult ingredient. While seedless pulp is available at many markets, it’s frequently packaged in blocks — the pulp (or paste) is ...

The distinctive lite-gaminess of lamb finds a perfect partner in the acidity of tamarind paste — purchase it from your local Indian, Mexican, African or Asian grocery stores or online — although the ...

Tamarind remains a bit of a mystery to most cooks in the United States, but its sweet and sour pulp is appreciated by cooks from its native range in tropical Africa to India, Mexico and beyond. The ...

Apricots and tamarind are two versatile ingredients that can add a unique twist to your everyday meals. While apricots are ...

Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But nothing beats eating it straight from the pod if you ask us. If you ...