Here are five African dishes that use tamarind, showcasing the continent's culinary diversity. West African peanut stew is a ...

This squash stew, rich with sharp tamarind and creamy coconut, is meant to restore. By Yotam Ottolenghi Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Paige ...

An oxtail stew is an integral part of South African food culture, often the first choice when the weather calls for a hearty, meaty stew. It requires patience and a great amount of time. Set aside ...

Tamarind remains a bit of a mystery to most cooks in the United States, but its sweet and sour pulp is appreciated by cooks from its native range in tropical Africa to India, Mexico and beyond. The ...

Tamarind can be found in most big supermarkets these days and keeps for millennia in the fridge (get the one without the seeds in for ease of use). It's a great investment of flavour, bringing its own ...

The tang of tamarind is a great way both to flavour and lighten up slow-cooked savoury dishes. Here it's combined with chard for a double-whammy of sharpness. Serves four 4 tbsp seedless tamarind 400g ...

From 2013 Taste of the NFL, Chef Nancy Longo of Pierpoint Restaurant in Baltimore is preparing this recipe. Lemongrass Oyster Stew with Tamarind Chili Crab Dumplings Dumplings 1 pound crab meat, ...

WALK into almost any taquería and you can get agua de tamarindo, a refreshingly tangy Mexican drink made from tamarind fruit. But tamarind is not just Mexican, and tamarindo is not just a drink.