Get to know this sweet and sour ingredient that spans cuisines.

Add Yahoo as a preferred source to see more of our stories on Google. Photo by Greg DuPree / Food Styling by Melissa Gray / Prop Styling by Lydia Pursell "Tamarind adds its bewitching sharp-and-tangy ...

Kokum (Garcinia indica) and tamarind happen to be very popular sour fruits in Indian cuisine for their taste and health-related properties. Both of them find applications in the preparation of curries ...

Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But nothing beats eating it straight from the pod if you ask us. If you ...

Even if you don’t know it, you’re probably familiar with the distinctive tang of tamarind. A staple in South and Southeastern Asian cuisine, it’s the tangy-sweet heart and soul of a killer Pad Thai ...

Chickpeas and tamarind make a delicious combination for salads, giving a unique taste that is both tangy and nutty ...

Benefits of Tamarind: A Tangy Superfood with Powerful Health Perks: By Ritika Tyagi Tamarind, commonly known as imli in India, is far more than just a sour ingredient used in chutneys and curries.

Here are five African dishes that use tamarind, showcasing the continent's culinary diversity. West African peanut stew is a ...

Learn how to punch up your cooking with tamarind, one of the world’s most beloved and versatile ingredients. Londoner Lara Lee is an Indonesian-Australian chef, food writer, and co-founder of the ...

Paola Velez's tamarind pâte de fruit is sweet, tangy, coated with fruity sugar, and altogether delicious. Pastry chef Paola Velez combines tamarind pulp with ingredients like fresh lime juice and ...

Properties: Tamarind is a large Leguminosae tree whose bean-like pods yield a sweet and sour pulp. It’s high in magnesium, potassium, iron and Vitamin B. A cup serving offers 3 grams of protein, 6 ...