The viral "Japanese cheesecake" recipe uses just yogurt and Biscoff cookies for a simply delicious bite. Our editors praised ...

According to Food & Wine, the name of the trend comes from its country of origin, where creators seemingly came up with the ...

Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri. These creamy, savory rice balls are wrapped in a crisp sheet of nori, ...

Homemade dumplings are a labor of love, and we’re making them three delicious ways. Each bite filled with the perfect amount of filling and wrapped up tight. Rie demonstrates how to make pan-fried ...

Japanese desserts are classic, versatile, and contain some of the most universally accessible recipes out there. (In fact, you may have already tried your hand at a few of these!) They're typically ...

Rie McClenny grew up in southwestern Japan with family members who not only loved to cook but, as the owners of a tearoom and cafe in their small seaside city, were pretty darn good at it. The simple, ...