Over the past decade, additive manufacturing has moved from niche prototyping into a multi-industry force, driven by falling ...

An updated edition of the May 8, 2026, article. The agricultural technology (AgTech) and food innovation industry is moving beyond a traditional production story and becoming a broader ...

Consistency has always been one of the restaurant industry’s greatest challenges. Whether preparing fresh vegetables, ...

Canada’s ability to create more value from its agricultural resources is taking a significant step forward. Today, Protein Industries Canada announced a new project with Crush Dynamics and Atomic47 ...

Much of the restaurant industry’s recent innovation has centered on software, artificial intelligence, automation and digital ...

Crisis, crisis, crisis... and guess what? More crises. Every time we hear that word, it all feels more daunting. But here's the thing: with every challenge comes an opportunity. From the affordable ...

Some apps, like MyNetDiary, WeightWatchers and Simple feature AI photo scanners that help users to track nutrition and calories in their food. AI trends are revolutionizing the food industry, from ...

This review provides an update on the novel developments in single-cell protein (SCP) for feed and food over the last 7 years, as it has picked up speed and dynamics. There was considerable interest ...

Food production capacity, as a cornerstone indicator in the agricultural domain, remains a pivotal concern. According to the latest data from the Food and Agriculture Organization of the United ...

Mastermind Youth Foundation’s FoodFutures initiative will train Sarnia-Lambton youth in agri-technology, urban farming and ...