Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow until it’s melt-in-your-mouth tender. Whether you’re a home cook or backyard ...

If you are grilling this week, it’s important to take the right steps to keep you and your guests safe. Keep raw meats away from things like fruits and vegetables to avoid transferring any bacteria ...

Cooking meat to the wrong temperature isn’t just a matter of taste—it’s a public health issue. A steak pulled from the grill at 130 degrees Fahrenheit might satisfy some diners’ preferences for medium ...

Add Yahoo as a preferred source to see more of our stories on Google. Pile of bacon on a plate - DronG/Shutterstock You can cook bacon in a huge variety of ways, and everyone has their favorite ...

The truth about "heat sanitizing" a spoon in the pot.