Braising is a culinary technique that keeps on giving. Slow cooking in liquid over low heat provides a number of benefits; it renders ingredients ultra-tender, and creates a rich, flavorful sauce that ...

A cross between a skillet and a saucepan, this versatile pan can be used for shallow frying, searing, braising, and more.

This undated photo provided by America's Test Kitchen in March 2019 shows Braised Cod With Leeks in Brookline, Mass. This recipe appears in the cookbook "How to Braise Everything." (Daniel J. van ...

Even at an early age I was an observer of food. I was about nine years old, and I remember sitting in my grandmother's kitchen in Opelousas, Louisiana. I have a vivid memory of her browning meat in a ...

Who else loves an easy one pot meal? They are some of my favorite dinner recipes to make because cleanup is so simple! My cheesy taco rice recipe is one that I like to keep on rotation. It only uses a ...

It takes more than week for John Truex to turn hacked up bits of old scrap iron into a solid object that is as much a work of art as it is a pan to fry eggs in. The critical part of the job lasts just ...

Braising is a great way to add flavor to mild-tasting fish, and it’s a mess-free alternative to cooking in oil in a skillet. Using cherry tomatoes and making a white wine sauce in the pan made the ...

Cooler weather is here, and with it come all the comfort recipes we associate with the season. I love braised foods because, after a few hands-off hours on the stove or in the oven, the final dish is ...

Chicken thighs braise in a tangy cider vinegar sauce in this cozy weeknight dinner. This one-dish dinner features juicy chicken thighs braised in a punchy yet balanced cider vinegar– and ...

Cook, stirring quickly with a heatproof rubber spatula, until eggs begin to thicken, about 30 seconds. With spatula, pull edges of omelet in toward center, tilting pan so uncooked eggs flow to edges ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Michael Sullivan and Lesley ...