SUMMER’S here, the lazy days of summer, so what do we want to do? Speed up the barbecue, of course. Vacation time and long bright evenings are terrible things to waste. And that’s why some companies ...
Greg Snyder, co-owner of Southern Steer Butcher, stands with the store’s vacuum tumbler. Marinade and meat is placed inside the machine. The machine pulls out extra air, allowing the marinade to ...
The long lazy days of summer have mostly passed. So what do we want to do? Speed up the barbecue, of course. And that’s why some companies want us to buy vacuum marinators. The idea sounds good. The ...
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