Ralph Battista, executive chef at Luigi’s Restaurant & Gourmet Express in Johnston, and his son, Matt, took a charter trip last week with Capt. Rob Taylor of Newport Sport Fishing Charters to learn ...
I grew up a tackle shop rat. Wherever my family lived from Allentown, Pennsylvania, to Racine, Wisconsin, I’d always be at the local store, hanging out and spending my allowance money. Call me ...
Tuna!” was all I needed to hear to wake up. We’ve been wet and cold for 12 hours, looking for Yellowfin tuna. Around us, three other vessels are using their powerful strobe lights to turn night into ...
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