These easy penne pasta recipes prove that short-cut noodles can pack a big flavor punch. Whether you’re in the mood for a cheesy penne pasta casserole, a semi-homemade penne pasta salad, or a ...

Are you tired of the complicated meals that go with the holidays? If so, try this simple tuna-pasta recipe. Heat 3 to 4 quarts of water in a large saucepan over high heat. When it boils, add penne and ...

•2 tablespoons butter •1 1/2 pounds fresh tuna steaks, cut into strips •2/3 pound penne pasta •2 egg yolks, beaten •Sauce: •1/3 cup plus 1 tablespoon butter •3 tablespoons all-purpose flour •1/4 ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. For my money, the most delicious pantry pasta is tuna pasta, so much ...

When I don’t know what to make for dinner, I turn to tuna. My fishy little friend in the can always knows just what to do. If it’s cold outside, it becomes a warming casserole. If it’s too hot outside ...

Red sauce is great, but for a flavor and protein boost, try one of these toppers A bowl of Penne and Tuna With 'White' ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...

1. Pan-Toasted Tuna Melt with Dijon, Capers & Raclette – A blend of buttery, golden-toasted bread filled with a creamy tuna mixture enhanced by Dijon, capers, and a hint of lemon, topped with melted ...

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