Whether you’re celebrating the holidays or feeling nostalgic for your favorite theme park treat, these smoked turkey legs are ...

If we’re all being honest here, the “turkey” part of Thanksgiving dinner tends to be the least impressive part of the yearly feast. That’s generally because turkey dries out easily and lacks the ...

Knowing how to brine a turkey could save you (and your family!) from years of dry Thanksgiving turkeys to come. Here are our five easy steps to achieve brining magic. Thanksgiving dinner used to be ...

Brining a turkey in advance is one of the best ways to season the meat and keep it juicy and tender. A wet brine involves submerging the raw turkey in a mixture of salt and water with optional ...

*Forget the grill, skip the smoker—your air fryer is all you need to enjoy turkey legs bursting with Southern flavor. With a simple brine and a bold seasoning blend, this recipe delivers tender, ...

Our step-by-step guide to giving your Thanksgiving bird a bath in salt water includes all the ingredients and tools you need to get this pre-roast task done. Turkey is a relatively lean bird, and the ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...