Turmeric has been used for centuries to nourish and heal, giving a variety of dishes a golden glow and earthy, peppery warmth. Discover its magic for yourself with recipes for chicken and rice, ...

If you’ve ever eaten curry, and really who hasn’t, you’ve tasted turmeric. Turmeric is the spice that gives curry pastes and powders that vibrant golden hue. Long popular in India, the Middle East, ...

As a nutritionist, my go-to culinary spice out of nature's apothecary is turmeric, especially because of its immune-supportive effects. In fact, it's a cooking ingredient that I always keep in the ...

Spices are a great way to add bold flavor and excitement to meals. As defined by the U.S. Food and Drug Administration, spices are fragrant “vegetable substances, in the whole, broken or ground form, ...

When it comes to eating healthy, spices are often overlooked. So if you want to supercharge the health benefits of the foods you're already eating - while adding more interest to your meals - head to ...

VIRGINIA BEACH, Va. — Are you cooking with turmeric? Some research studies show it can help with arthritis, inflammation and anxiety, just to name a few benefits. So let's talk tips on taking turmeric ...

Workshop: A hands-on workshop exploring the medicinal benefits of turmeric and its preparation for cooking at home with Dr. Lisa Julian When: Thursday, Oct. 8 5:30–7 p.m. Cost: $40. Reservations ...

If you’re familiar with turmeric, you probably know it as a spice in Indian cuisine such as curry. Turmeric is mildly aromatic, with a distinct earthy, pungent flavor and deep yellow color. The warm, ...

While spending two months in India in the early ‘80s, I fell in love with the cuisine, the culture and the people. From my travels, India has remained an impressive memory, one that gets reignited ...

are quite easy to order over the internet. They range from $10 to $20 for a nice 1 pound supply that will last a month in your fridge, if stored properly. Ground yellow turmeric from India is a staple ...