Field peas are the South's most varied legume, but many cooks never venture past black-eyed peas and might not realize there are other choices. We should, however. Although black-eyed peas are good, ...

The time to enjoy Southern peas is finally upon us. Every summer brings forth a plethora of pods filled to the hilt with tiny spheres of different colors. Here is your guide to this iconic Southern ...

Summer in the South means there is a bounty of local fresh produce, including peas, Vigna unguiculata. This member of the legume family is actually a bean and not a pea. They produce a nutritious crop ...

Super simple, but big on flavor, zipper peas are an irresistible classic Southern side dish. Full of summery goodness, zipper peas, sometimes called cream peas, are just one type of Southern pea often ...

Typically, field peas are grown in the Western states, such as the Dakotas, and in western Canada. But after landing a contract to sell the peas to Cuba, Rochelle-based Risk Assurance Programs Company ...

Post-emergence harrowing generally results in low selectivity, which is the ratio between weed control and crop injury. Many organic growers have suggested that selectivity of postemergence harrowing ...

Crowder peas, lady peas, and zipper peas. There are plenty of different types of field peas out there besides black-eyed peas. Discover a world of fresh and flavorful field peas this season.