Sashimi refers to raw seafood cut into thin slices. It’s a simple dish that Chau says is deceptively hard to prepare, as the seafood must be cut perfectly to “ensure the mouthfeel is smooth and the ...
Add Yahoo as a preferred source to see more of our stories on Google. various sushi types on a pink background - Xsandra/Getty Images Growing up in a Japanese-American household, I've been surrounded ...
If you didn’t grow up eating sushi regularly, getting invited out to a sushi restaurant can be intimidating. With the exception of lox, the concept of eating raw fish is literally a foreign concept to ...
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9 types of sushi, explained

From crispy hand-rolls to artfully crafted temarizushi, learn about some of the most popular types of sushi and what makes each one so special.