We know, we know: Pulling this Spanish classic off in one hour sounds impossible. But we limited the seafood to shrimp and littleneck clams to speed things along. For vegetarians who want all the ...

Add Yahoo as a preferred source to see more of our stories on Google. Chorizo street tacos on board - Katie Rosenhouse/Chowhound Few weeknight dinners come together as quickly as tacos, and chorizo ...

There are few more popular breakfast foods worldwide than the humble egg. This small yet mighty nutritional powerhouse is a great source of protein as well as containing an abundance of vitamins, ...

This Mexican street-lunch staple makes great use of day-old bread.

Main Dish: The simple and effective recipe that the whole family loves? Quiche! It's quite simple, you can put whatever you ...

My first task was to put the chiles on to steam. Dad had me add a couple of cups of apple cider vinegar to the steamer pot before filling it with a mix of guajillo and ancho chiles. Their distinctive, ...

Inspired by slow cooker grape jelly meatballs, F&W recipe developer Nicole Hopper coats these broiled pork and beef meatballs in a sticky, spicy-sweet sauce made with pepper jelly and chipotles in ...

There are so many ways in which to enjoy chorizo, said Anna Cabrera and Vanessa Murphy, whether it’s on the BBQ or simply fried in a pan. This classic dish is easy to make – just be sure you have ...

The fermented, deep-plum tang of Chinese red wine meeting the searing, sun-bright heat of the chiltepin — the mother of all ...