Flay's recipe was the most complex and time-consuming, but I ended up loving it the most. I would still make De Laurentiis' and Garten's recipes again on days when I have less time to cook. Lately, ...

Beat eggs in a large bowl; set aside. Combine bread crumbs, parsley, cheese, and garlic in another large bowl; stir until ...

Ah, eggplants. Tricky, beloved, and often misunderstood ancient fruits of the nightshade family, with culinary roots as deep as their flavor. Long and striped, small and white, short and round -- ...

Too many summer vegetables are never a problem. When faced with an abundance, it’s helpful to have a few recipes on hand to put the season’s bounty to creative use. One flavorful option is to make a ...

Fried eggplant is a terrific substitute for poultry in a chicken parm for our vegetarian friends, but it's also generally the only option available. The vegetable succeeds as a chicken swap because it ...

Late summer yields a bounty of summer vegetables. Eggplant rollatini is a light and bright gratin that will put any excess eggplant to use. The eggplant is sliced in long strips and roasted. A ricotta ...

From eggplant Parm to shepherd's pie to baba ghanoush, freezing eggplant can be a time- and dinner-saver. (But only if you freeze it right!) Freeze eggplant by cooking it first to preserve flavor and ...

Lately, I've wanted to incorporate more eggplant into my diet, but I haven't found a recipe that I really love yet. With the high cost of groceries, I want to ensure I'm not spending money to make a ...