Lard is rendered pork fat, and a common ingredient in all kinds of foods - specifically traditional Mexican cuisine. In fact, you may be surprised as to what foods contain lard.

Lard was the canary in the coal mine of culinary correctness. Rendered pig fat was ubiquitous in human diets for centuries. It was used to fry everything from dough to chicken and was an essential ...

Learning how to render lard that is white and odorless is easy once you know the process. It adds a versatile, shelf-stable fat to your kitchen that’s ideal for baking, frying, and more. This guide ...

We may receive a commission on purchases made from links. There are certain classic recipes out there that every home chef should keep readily available in their back pocket, and fried chicken is one ...

Also, when and how to use it. It might not be an ingredient you hear about very often today, but lard has been used in kitchens around the world for centuries—and for good reason. Lard is a versatile ...

As a food writer with a love for 1800’s recipes, I sometimes get the chance for an up-close look at some truly delightful ...