Simple home remedies like salt water, tamarind, and baking soda can effectively clean curry leaves without affecting their ...

Even in the middle of winter, this recipe makes me wish I was chilling on a beach and eating a lettuce wrap with my hands. Tamarind and ginger enliven the roasted pork, which is wrapped in lettuce ...

Curry leaves are a staple in Indian kitchens, treasured for their unique aroma and the depth they add to dishes like tadka, ...

The holiday season has arrived, with cooler weather and (some) trees and leaves beginning to turn a beautiful auburn color. If you have not planned your Thanksgiving menu, this is a good time to ...

Tamarind is an Ayurveda-approved spice that is known for its health benefits. Sadhguru, who is known for promoting healthy ...

The distinctive lite-gaminess of lamb finds a perfect partner in the acidity of tamarind paste — purchase it from your local Indian, Mexican, African or Asian grocery stores or online — although the ...

Thai cuisine is a favorite for many people because of its bold flavors. The key to making delicious Thai food is using the ...

Smoky mezcal and savory bitters are rounded out by sweet-tart lemon juice and tamarind puree in this punchy cocktail. This recipe will yield about 2 1/2 cups of the tamarind-citrus syrup — enough for ...

The province of Sindh, now entirely in Pakistan and the homeland of my parents, has its roots in the Indus valley civilization. For the people of Sindh, a community uprooted and dispersed by the ...

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Walk into almost any taqueria and you can get agua de tamarindo, a refreshingly tangy Mexican drink made from tamarind fruit. But tamarind is not just Mexican, and tamarindo is not just a drink.