I still remember the first time I tried pounding rice into rice flour with a large mortar and pestle. It was not in a village in Tamil Nadu, but a resort in southern Sri Lanka where the Chef still ...

For those who may not be familiar, vadai, originating from South India, is renowned as a beloved snack or appetiser. It consists of a deep-fried fritter crafted from a blend of lentil or legume batter ...

As the name suggests, this vadai recipe is made with minced mutton (keema) along with a host of spices and fried until golden to the perfection. To begin with the recipe, you first need to take a ...

Medhu Vadai is one of the most popular South Indian breakfast dishes. Medhu Vadai is made by grinding Urad Dal into a smooth paste-like texture. Then shallots, ginger, chillis, peppercorns are added ...

Medhu vadai is a savory Indian doughnut perfect for anytime of the day. Although it is typically served for breakfast with steamed rice dumplings (idlies) or as an evening snack with coffee or tea, it ...

Butter vadai is a sweet snack which is prepared like vadai with rice flour and butter. The vadai is smeared with fine sugar powder. I learned this recipe from my grand mother. Grind the sugar and ...

After a two-year hiatus, the popular Geylang Serai Ramadan Bazaar is back in action. Taking place from April 2 to May 2, the bazaar is open from 1pm to 11pm and comprises of two zones near Wisma ...