New Delhi: There is something magical about the South Indian dishes and the aroma that comes with the spices and flavours. It just does not belong to the region, but the world also cherishes these ...
Bharleli vangi means stuffed aubergines. Cook baingan the Maharashtrian way with a sweet and tangy taste. Stuffed with coconut and masalas this aubergine recipe by Chef Hemant Oberoi is easy and ...
She Cooks on MSN
Karnataka style vangi bath rice recipe
Prepare a flavorful Karnataka-style Vangi Bath with rice, brinjal, peas, cashews, and aromatic spices. This easy one-pot ...
Zhanzanit Vangi Bhat is a delicious combination of rice and green eggplant cooked with a spice blend. This recipe has its roots in Karnataka and some parts of Maharashtra, but there is a slight ...
Home chefs Sugandha and Varsha Polke run Being Marathi, a popular YouTube channel where they document recipes of popular and rare Maharashtrian dishes. As part of a special series for iTripto, the ...
Sept. 12, 2005, 10:54 PM EDT Colman Andrews Servings: Serves 6 Servings Print Rating: (0) ...
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