Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...

Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation! ✅Ingredients pound cake variations Vanilla Pound Cake: Add 2 teaspoons vanilla ...

High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Can’t get enough vanilla? Then make Ina Garten’s Vanilla Cream Cheese Pound Cake. It’s a simple Barefoot Contessa dessert recipe that’s packed with what Garten often refers to as “good vanilla.” ...

Ina Garten makes baking a cake look almost too easy. Whether she's whipping up her famous Beatty's Chocolate Cake or serving something sweet with tea, fans can't get enough of her foolproof favorites.

Instructions: Preheat oven to 375 degrees. Meanwhile, in the bowl of a stand mixer fitted with paddle attachment, cream together 1½ cups sugar and butter on medium speed until fluffy, about 4 minutes.

We wanted to discover the best store-bought pound cake in the game. We explored several options to determine the top one, and found some duds along the way.

“On special Sundays when I was growing up, my mom would serve us toasted slices of Sara Lee pound cake. I savored every tender, buttery bite, sometimes slicing my piece even thinner and running it ...

sticks (12 tbsp.) salted butter, at room temperature, plus more for the pan 1 1/4 c. Preheat the oven to 350º. Butter a 9-by-5-inch loaf pan and line it with parchment paper, leaving an overhang on ...

1. Preheat oven to 325 degrees. 2. Prepare a 9-by-5-by-3-inch loaf pan by greasing or spraying first and then lightly dusting with flour. Tap out any excess flour. 3. In a small bowl, sift together ...