Pasta is an easy dish to make; it's always comforting and versatile, making it a go-to dish to toss in just about any ingredient you have on hand. Pasta is also affordable and cooks quickly, but ...

Pasta salad comes in all shapes and forms, and this is one of those great multi-use recipes that will take you far this summer. We’re talking tender pasta, crunchy pine nuts, seasonal veggies and a ...

This dish can either be a soup or a pasta. You vary the consistency by adding more or less dried pasta to the soup. Start by adding less so you get an idea of how much liquid it absorbs. If the soup ...

Rachael Ray is an icon, through and through. One of the foremost culinary inspirations that got me cooking as a preteen, Ray's unpretentious yet quasi-elevated fare is the perfect gateway into home ...

Nutrition Facts: 1 piece: 374 calories, 15g fat (3g saturated fat), 0 cholesterol, 718mg sodium, 40g carbohydrate (7g sugars, 5g fiber), 21g protein. Diabetic Exchanges: 3 medium-fat meat, 2-1/2 ...

Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.

This soup is perfect for a cold night, with hearty potatoes, greens, and—of course—lentils providing plenty of warmth. But for those seeking a vegetarian weeknight meal that doesn’t feel too heavy, it ...