This creamy pumpkin pasta sauce, spiked with fresh herbs and Parmesan cheese, is a great fall alternative to traditional tomato-based sauce. Here, we serve it with pasta, but it can also be used on ...

When you're looking for a warm and comforting meal, pasta is easily the way to go. And not only is it comforting, it's incredibly versatile — there are just about a million different ways to make ...

Mushrooms and walnuts make for a delicious vegetarian pasta combination, giving you a savory and crunchy experience ...

The Italian-American chef explained on her food blog Giadzy that her Paccheri Pasta with Marsala Mushrooms recipe is a vegetarian tribute to chicken Marsala. “One of my favorite things about Chicken ...

There's a leek in your bowl of pasta. No, not a leak. Nothing is escaping. You're not in danger of sinking. I'm talking about the allium, the one that, for some reason, doesn't hang out with pasta ...

What is it about pasta salad that makes it such a divisive dish? Is it that the many bad versions out there – soggy noodles swathed in bottled dressing and tossed with wan vegetables – make good ones ...

Back when I was billing it as ‘vegetarian chili,’ the dish contained onions and garlic sauteed in olive oil plus garbanzo beans, light red kidney beans, dark red kidney beans, diced tomatoes and fresh ...

Confession: I don’t love pasta. The proportion of carbs to good-for-you ingredients is too high. But each new year, I resolve to cook and eat more pasta so I can join in the fun, and to do that, my ...