Punjabi Kadhi Pakora is the epitome of comfort food in North Indian households. With its tangy yogurt-based curry, fragrant spices, and crispy pakoras soaked in luscious gravy, this dish brings warmth ...

Punjabi Kadhi with rice is a one-bowl meal that when paired with mooli shalgam ka achar, makes for a satisfying winter meal. It is a flavourful curry that uses curd, besan, and onions as key ...

While kadhi has many regional variations across India. Kadhi-chawal is a beloved comfort food, especially in Punjabi households, where it's often prepared on weekends. While kadhi has many regional ...

Need to know how to make typical Punjabi pakora kadhi? Check out this version shared by Malaika Arora’s mother, Joyce Polycarp. The long, slow simmer allows the kadhi to develop depth of flavour and ...

Dive into the authentic taste of Punjab with this traditional Kadhi Pakora recipe made by a village granny. Paired with fluffy rice, it’s comfort food at its best. Car ‘with message on window’ crashes ...

Ingredients required: 2 cups yogurt, 1/2 cup besan, 1 tsp turmeric powder, 1 tsp red chili powder, salt to taste, 1 tsp cumin seeds, 4 onions, 1 tsp mustard seeds, 2 dried red chilies, 1/4 tsp ...